The Urban Bushmeat Trade in Madagascar: A New Emerging Threat

  “What kind of meat have you eaten in the last three days?” “Have you ever eaten lemur meat?” “What kind of fadys (taboos) do you have against meat?” Imagine asking these questions almost 2,000 times to complete strangers across 21 cities and villages across Madagascar; if you’d been asked, what kind of response would you have given? If you happened to be one of the Malagasy interviewees that my research team spoke to in 2013, you might have said […]

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